Turkish boiling water kettles, a common copper item in European countries was bought to use as the must-have basic household item, used to store purified water to be boiled for brewing drinks.
This classical material used right immediately after heating to avoid thermal shock caused by the weather, so it makes drinks have fishy smell of metallic copper. Therefore, it is necessary to modify the situation of the kettle is that the kettle must be rinsed with cold water for the next use. It is not known exactly when this kettle was born, but in the 19th century, many Turkish people used it.