Geographical location: Mexico is a federal republic in the southern part of North America
History of introduction: The first coffee plants were brought to Mexico around 1785, possibly from Cuba or the present-day Dominican Republic. It was not until the 1870s that Mexico began exporting coffee in large quantities.
Main variety: Arabica. Altitude: 800 – 1750m
Flavor: delicate, light, sweet, caramel, toffee, chocolate
Harvest season: November – March
Enjoyment culture: Cafe de olla – sometimes called “Mexican Coffee”, is a traditional Mexican beverage that has been around for a long time. It is made from three spices: cloves, star anise and cinnamon, along with a traditional sugar called piloncillo. Cafe de olla is traditionally prepared in a clay pot – called an “olla”, and is also served in similar clay cups. and is served in a clay cup. Mexicans think that it will retain its coffee flavor.