The black cast iron coffee roaster has a semi-circular lid that has a steam vent above. Inside, there is a round charcoal roaster with a small door to let green coffee in, a long iron handle, a wooden knob and two black iron handles on both sides. It can hold 500 grams of green coffee. Since the 19th century, French specialized in similar roasting ovens to perform the ritual of mixing the brown ingredients when the finished product and the scent that can make people fall in love from the nut regarded as the God-given seeds.