Charcoal coffee roaster, beautiful vintage style, was made of cast iron in Germany in 1860. It is a round shape holding 400 gram of green bean coffee, and has two side handles. The lid fits the roaster, has a semicircular lid that easily opens to put the coffee in and roasts. In the middle of the roaster, there is a curved metal bar with a handle with a wooden rotary knob. The coffee roasting stage decides the quality of the finished product, so it is very important to adjust the burning of the charcoals, they are balanced before roasting so that the color of the roasted coffee is more even in color. This operation determines the essence of the delicious coffee