Italian espresso machine, copper alloy material, golden brown color, with one-piece lid and switches to adjust pressure and time on both sides, on both sides is a coffee pressing lever, black handle, Below is a small copper tray with thin holes. In front of the machine body, there are two levers: One needs to release steam and one needs to dissolve milk foam, underneath there is a drip tray. Around the body of the machine are light buttons signaling the machine's functions. The machine is designed in a cylindrical shape, has a robot style, feels sturdy and strong, and when activated, it will create extremely powerful effects thanks to the technical system inside the machine.
The oldest recorded design of an espresso machine was patented in 1878 by a German man - Gustav Kessel. However, Kessel's device has never been commercialized. The history of the espresso machine is only marked by Moriondo's design in 1884, but the first espresso machine operated by steam was made by Luigi Bezzera in 1903, who played a role in shaping the basics. in designing an espresso machine until now are Bezzera and Pavoni. Pavoni proposed a few adjustments to Bezzera's original design, first of all a pressure release valve, which kept hot coffee and steam from splashing on the barista while brewing. In addition, there is a "steam wand" - something that today we see every barista using to froth milk for Cappucino. They called the coffee that this machine created "cafeé Espresso" because it was quickly brewed right before everyone's eyes. At the Milan Fair in 1906, it had the trade name "Ideale". The switch works by forcing water near the boiling point at high pressure through ground coffee and a filter to obtain a strong cup of coffee. The birth of the espresso machine marked the completion of coffee enjoyment in Italian style.