People's Republic of China (PRC), Coffee is produced in Hainan, Chongqing, Fujian, ...and especially Yunnan. On the efforts of French missionaries, coffee was brought to Yunnan in 1892, although major industrial cultivation did not begin until 1956 and it was not until 1988 that it developed into a formal industry. Yunnan produces 98% of the nation's coffee; while discussing Chinese coffee, which is symbolic of the development and global standing of Chinese coffee.
China is the birthplace of tea with a history of more than 4,000 years, and the emergence of coffee also had to go through many breakthroughs to become familiar as today. Elderly Chinese people like the taste of three-in-one instant coffee, young Chinese in cities like Beijing and Shanghai and the emerging middle class like foreign coffee brands.
China is one of the fastest growing coffee markets in the world as the country's coffee consumers continue to increase, in 2022, the coffee sector will generate revenue of 15.34 billion USD. The average coffee consumption per person will reach 0.07 kg in 2022. China's growing demand for coffee shows that it is facing a cultural shift similar to that of other tea-loving Asian countries such as Japan and South Korea. Coffee frappuccinos and lattes with special recipes only for local people.