The Republic of India is a country in South Asia. When coffee arrived in India in the seventeenth century, thefamous coffee grown was Arabica and Robusta.Coffee is grown mainly in the hills of the southern Indian states, forming a traditional coffee-growing region. In the 1990s, India's domestic coffee market grew rapidly. Although India is a country with a very low per capita coffee consumption, because tea is a much cheaper option, due to the overpopulation, the total consumption is also quite significant, the average person a year consumes only 100g, but this has led to a high total annual domestic coffee consumption, about 2 million bags, while India only produces over 5 million bags a year, mostly Robusta, which is probably why India still imports coffee in other countries.
Indian Kaapi Coffee is one of the most special coffees in the world, called “monsoon coffee”, this coffee is brewed in a unique way and with its own recipe of the Indians. Coffee is brewed with a metal tool like 2 cylindrical cups. One of the 2 cups has a bottom to put the coffee and a space inside to receive the coffee when it is dropped. Monsoon coffee is not too bitter and not too strong. It is just gentle, caressing the tip of the tongue, combined with a little bit of sourness to make the flavor more special.