A rare charcoal coffee roaster was rarely made in Germany since the late 1800s. The roaster has a blade rotating the beans inside and has worked well until now. This roaster is much more conveniently to use than other roasters on the market because it has a long flat metal handle, a round lid with a thin round lid, and a delicate metal bar in the middle useful for turning the coffee inside. The roaster can hold 300 gram of coffee beans and it takes about 15 minutes to complete the roasting process. This oven has a bottom border that can be placed on the pedestal. After roasting, it is necessary to clean and dry the roasters so that the next use is safer. Today with more advanced technology, these roasters are no longer used. Instead, there are more convenient electric roasters.