The wooden basin used to store green coffee beans, is probably a homecrafted product of families. It takes a so long time to make it because the chiseling and shaping process is difficult to have a balanced size, round basin, and the narrow bottom. The basin used to store green coffee beans after roasting need to keep dry and avoid moisture and strange odors. It has a diameter of 17.7mm, a height of 15cm, corresponding to a weight of 1.5 kilo of coffee. The African woman always assists in the coffee processing from selecting beans to peeling and grinding coffee into powder, until preparing and inviting all members present in the ceremony to enjoy coffee.