German manual coffee roaster made of bronze is deep and durable with two parallel handles. It is big, old and dented around, used for a long time, around the 18th - 19th centuries. It is used to roast coffee by hand following the traditional way. When roasting, the people constantly stired coffee beans on the charcoal stove until they are well- cooked. The thickness of the roaster make the doer take a long time for stirring, which helps the ingredients inside the roaster well-cooked and brings the excellent quality of coffee ingredients with brown. Around the 18th century, when the technology of roasting and grinding coffee hadn’t been popular yet, even then, these coffee roasters were sold at a high price; therefore, the German living in small towns treasured these tools very much to serve the needs of preparing and enjoying coffee of their family. Today, with modern technology, almost no one uses this classical roaster anymore, but it has become a memory for those who used to own it.