Turkish manual coffee grinder has a square tall body, a small grinder drawer below, a small coffee funnel, a curved handle with a round knob, and sharp gears inside. Coffee grinding speed is extremely fast. The front of the grinder has delicate stylized symbols. Before and after grinding, we should pay attention to cleaning the grinder because the coffee beans contain oil. Otherwise, the oil will store in the grinder for a long time causing unpleasant odors, which will spoil the next cups of coffee.
Coffee should not be ground too big because the aroma of the beans and the taste of the coffee hasn’t been strong enough. However, the coffee should not be ground too fine, it will be too bitter and there will be a lot of coffee powder flowing into the water that will ruin the strong flavor. Therefore, depending on the type of coffee bean, we choose the appropriate grinding mode. At this stage, Turkey focus on collective service ritual, so the grinding and preparation method needs to pay attention to the quality of the ground coffee ingredients. The certain fineness is 0.75 micrometers to suit the brewing utensils. Especially, at the back of the body, there is a twist button playing music, which is very pleasant to the ears, helping to relax after grinding coffee.