There is a special coffee
drink that has created a unique feature for Hanoi, not only making Hanoians
fall in love, but also making domestic and foreign tourists "remember
forever after drinking it". That is egg coffee - a specialty of Hanoi, since
the 1940s, Mr. Nguyen Van Giang - founder of Giang coffee - created the recipe
of using whipped egg yolks instead of milk. A drink that blends the flavors of
Vietnamese coffee and whipped fresh eggs. The attraction and unforgettable
flavor of egg coffee has spread through many generations in Hanoi throughout
history, becoming a cultural feature and style of enjoying coffee that is
deeply Vietnamese.