The Federative Republic of Brazil is a country in South America, the first crop arrived in Brazil in the 18th century, and by the 1840s, the country had become the dominant producer. Brazilian coffee had thrived since the early nineteenth century.
Today, Brazil is known as the world's leading country in terms of area as well as coffee output, accounting for roughly one-third of global coffee production. In 2019, ranked first among the world's top ten coffee exporting countries. Brazil cultivates both main types of coffee, Arabica and Robusta, with Arabica currently dominating.
Brazilian coffee is a rich blend made up of many different coffee beans. Each of these beans has its own distinct taste and, combined together, produces a rich, smooth, creamy blend that is Brazilian coffee.
In Brazil, people do not drink coffee as “take away”, Cafezinho is also known as “a small cup of coffee”, they show hospitality and the feeling of sitting down to enjoy a cup of coffee more. In addition, Cafezinho is very strong and is often served with sugar.