Coffee in Turkey came to the throne in the 17th century, also when people had a more sublimated and happier life. The preparation or serving rituals became the rituals of spiritual and intellectual worships. During theritual sessions, the assistants made coffee and cleaned for the Emperors and courtiers. People focus on brewing tools such as the pot - Ibrik, made of shiny gold copper, with a high neck, a long spout and a luxurious handle, which symbolizes respect for the Emperor and is only used to pour coffee for the Emperor around the 17th century in Istanbul.
An idiom showing popularity of coffee in Turkish culture. From the early days of the Ottoman Empire up to now, drinking coffee has had a profound influence on the Turk’s the customs and habits. It has been related to politics, society and religion and reflected the tradition of hospitality during centuries. Although many coffee rituals are not common, coffee remains an integral part of Turkish culture.
For both men and women, coffee is a interactive thread between political and society. During the Ottoman period, women and men joined the community, talking to each other via coffee. Today, Turkish cafes continue their social role as a meeting place for residents and visitors. Istanbul has many new and interesting cafes, where friends and families meet to share the day's stories with a cup of traditional Turkish coffee.