The barrel made of wood is used to scoop up coffee falling into packs. It has a horizontal bar in the middle as a handle. The way to make the container is simple, but Ethiopians often choose good wooden materials that are more durable. After use, it is cleaned and dry for convenient use next time. People don't remember exactly what year it was made; however, wooden items were most often produced in the 1800s, the last years to turn into the new century. It seems that people have forgotten about many tools of work that are almost the soul of the coffee makers. Only a few areas in the vicinity of Kafa in Ethiopia are aware that it needs to succeed and keep on using these useful and meaningful working tools.