A cezve is a small, long-handled pot with a pouring lip specifically designed for brewing Turkish coffee, usually placed on a sand stove.
The name cezve is of Turkish origin, but it also has about 20 other names, of which cezve is called ibrik, which is also the most popular name in the United States and many other countries.
Turkish coffee is usually poured from a cezve. This is a small, long-handled pot with a pouring lip specifically designed for brewing Turkish coffee, usually placed on a sand stove.
Traditionally it is made of bronze, sometimes also of silver or gold. In recent times, cezve is also made from stainless steel, aluminum or ceramic.