The kettle for brewed coffee has a long curved spout like a brown snake, a bronze knobbed lid, a small round belly decorated with patterns, waisted above, with a handle shaped like a nice thin bronze ear attached to the body, on which there are unique lines connecting the Turkey culture. This kettle is used specillay for storing brewed coffee to serve coffee enthusiasts.
When invited for coffee, you should drink at least one cup if you don't want to be seen as impolite. When finished drinking, if you do not want to use more, you can swing the cup to signal.
When eating, the Turkish woman is gentle, using eating utensils together with coffee called Lokum cake, chewing slowly as if she is communicating with her family's food. Especially, when enjoying coffee, the woman don't laugh and talk loudly but slowly take small sips and relax. This kettle is loved by women because they think that seeing this kettle is like seeing mother’s milk breast, sweet and warm. When enjoying Turkish coffee, drinkers will surely fall in love with the first cup and remember it forever.