Indian coffee pot made of bronze, is engraved with embossed patterns. It has a a protrudingly thin three - centimeter spout, a curved handle and without a lid. When cooking coffee, the barista pays attention to important parts of the pot;; for example, the body must be dry, clean and free from other impurities; however, coffee ingredients are extremely important when cooking coffee with this pot because it has no lid, if the barista is not skillful in cooking, it will spoil the smell and absolute consistency of the coffee